JUNE 30, 2008
Bisbee Breakfast Club Specials
WE ARE OPEN 7-12 Monday Thursday,Friday and Saturday
Sunday 7-2
THURSDAY:
BREAKFAST:
BREAKFAST QUESADILLA $6.95 3 large flour tortilla with mild chilies and jack-cheddar and Mexican cheese, diced bacon, onion, and tomato served with salsa and hash browns.
FRIDAY:
BREAKFAST:
BLUEBERRY BUCKWHEAT PANCAKES $6.95 served with 2 eggs.
SATURDAY:
BREAKFAST:
POTATO PANCAKES $6.95 2 potato pancakes, two eggs cooked to order, choice of bacon or sausage, toast or biscuit; served with sour cream and apple sauce on the side.
ALMOND CORNFLAKE CRUSTED FRENCH TOAST $7.25 with a warm orange sauce and served with 2 eggs.
SUNDAY:
BREAKFAST:
RED, WHITE AND BLUE BELGIAN WAFFLE$6.95 topped with fresh strawberries and blueberries, powdered sugar and whipped cream.
BEEF MACHACA SCRAMBLE$7.25 2 scrambled eggs with shredded sirloin, spring onion and jack/cheddar cheese; served with hash browns, toast or biscuit.
MONDAY:
3 CHEESE SCRAMBLE $6.95 2 blended eggs with jack , cheddar and cream cheese, served with hash browns, toast and biscuit
We will be changing our hours and re-opening on Mondays. We are going to be open the 4th of July and the following weekend. Our summer hours (until July 17th when a new cook enables us to open for lunch again) will be Mon-Sat 7-12 (unless you are still coming through the door until 12:30). We have such great customers and thank goodness we live in a country that allows us to make changes to our business to accommodate the limited labor pool in our area. Thank you to all our loyal customers who have steadfastly stood behind our business decisions based on the challenges of keeping our level of excellence consistent; you keep us going. Once again, we will start serving lunches again on July 17th.
PAT AND I CONTINUE TO PROVIDE OUR AREA WITH AN UPSCALE BREAKFAST-LUNCH CAFE. WE WERE VERY PROUD TO SEE OURSELVES WRITTEN UP IN GOURMET MAGAZINE, THE 2008 PHOENIX MAGAZINE 75 BEST PLACES TO EAT, JANE AND MICHEAL STEARN HAVE A NEW BOOK. ROADFOOD: THE COAST-TO COAST GUIDE TO 700 BEST… WE ARE THE FIRST RESTAURANT LISTED UNDER ARIZONA. LAST BUT NOT LEAST THE ARIZONA TOURISM GUIDE FOR 2008 FEATURED US AS WELL. AMAZING STUFF AND WE LIVE IN BISBEE, ARIZONA. TALK ABOUT HAVING YOUR CAKE AND EATING IT TOO. THANK YOU EVERYONE FOR MAKING US YOUR DESTINATION, WE ARE SO GRATEFUL FOR OUR POPULARITY.
posted by Bisbee Breakfast Club ON 06-30-08
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Bisbee Breakfast Club Specials
WE ARE OPEN 7-12 Monday Thursday,Friday and Saturday
Sunday 7-2
THURSDAY:
BREAKFAST:
BREAKFAST QUESADILLA $6.95 3 large flour tortilla with mild chilies and jack-cheddar and Mexican cheese, diced bacon, onion, and tomato served with salsa and hash browns.
FRIDAY:
BREAKFAST:
BLUEBERRY BUCKWHEAT PANCAKES $6.95 served with 2 eggs.
SATURDAY:
BREAKFAST:
POTATO PANCAKES $6.95 2 potato pancakes, two eggs cooked to order, choice of bacon or sausage, toast or biscuit; served with sour cream and apple sauce on the side.
ALMOND CORNFLAKE CRUSTED FRENCH TOAST $7.25 with a warm orange sauce and served with 2 eggs.
SUNDAY:
BREAKFAST:
RED, WHITE AND BLUE BELGIAN WAFFLE$6.95 topped with fresh strawberries and blueberries, powdered sugar and whipped cream.
BEEF MACHACA SCRAMBLE$7.25 2 scrambled eggs with shredded sirloin, spring onion and jack/cheddar cheese; served with hash browns, toast or biscuit.
MONDAY:
3 CHEESE SCRAMBLE $6.95 2 blended eggs with jack , cheddar and cream cheese, served with hash browns, toast and biscuit
We will be changing our hours and re-opening on Mondays. We are going to be open the 4th of July and the following weekend. Our summer hours (until July 17th when a new cook enables us to open for lunch again) will be Mon-Sat 7-12 (unless you are still coming through the door until 12:30). We have such great customers and thank goodness we live in a country that allows us to make changes to our business to accommodate the limited labor pool in our area. Thank you to all our loyal customers who have steadfastly stood behind our business decisions based on the challenges of keeping our level of excellence consistent; you keep us going. Once again, we will start serving lunches again on July 17th.
PAT AND I CONTINUE TO PROVIDE OUR AREA WITH AN UPSCALE BREAKFAST-LUNCH CAFE. WE WERE VERY PROUD TO SEE OURSELVES WRITTEN UP IN GOURMET MAGAZINE, THE 2008 PHOENIX MAGAZINE 75 BEST PLACES TO EAT, JANE AND MICHEAL STEARN HAVE A NEW BOOK. ROADFOOD: THE COAST-TO COAST GUIDE TO 700 BEST… WE ARE THE FIRST RESTAURANT LISTED UNDER ARIZONA. LAST BUT NOT LEAST THE ARIZONA TOURISM GUIDE FOR 2008 FEATURED US AS WELL. AMAZING STUFF AND WE LIVE IN BISBEE, ARIZONA. TALK ABOUT HAVING YOUR CAKE AND EATING IT TOO. THANK YOU EVERYONE FOR MAKING US YOUR DESTINATION, WE ARE SO GRATEFUL FOR OUR POPULARITY.
posted by Bisbee Breakfast Club ON 06-30-08
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posted by Bisbee Breakfast Club at 6/30/2008
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